Chuck Short Rib - Available after 3PM ā¬
$14Smaller version of the "Grande" or Dino rib. Super rich and beefy. Sold by the boneĀ
⯠Today and Sunday - AFTER 3PMĀ āÆ


Changing selections of featured entrees or combinations available on Saturdays and SundaysĀ only
š It's Playoffs Season š - take advantage of our Party Packs all weekend long during the playoffs...no pre-ordering needed (while suppliesĀ last)
Smaller version of the "Grande" or Dino rib. Super rich and beefy. Sold by the boneĀ
⯠Today and Sunday - AFTER 3PMĀ āÆ

Feeds 8-12 of your hungriestĀ friends:
-Choose 3# of your favoriteĀ proteins
-3 quarts of your choice ofĀ sides
-2 half pints of your choice ofĀ Sauces
-a dozen Poblano CornĀ Muffins

Extended Family Size! Feeds 12 - 18Ā
- 6-9# of meats (depending onĀ selection)
-2 third pans of your choice ofĀ sides
-2 pints of your choice ofĀ sauces
-18 Poblano CornĀ Muffins

Smoky, saucy sweet goodness cut only from the point of our Prime Briskets. Very tender.Ā
Available after 1PM on FRIDAY and SATURDAYĀ ONLY

Perfect size for 4-6Ā meals
-one pound of slicedĀ Brisket
-one pound of PulledĀ Pork
-2 pints of your choice ofĀ sides
-6 Poblano CornĀ Muffins
-1/2 pint of your choice BBQĀ Sauce

Complete meal including dessert that you can share with friends or family orĀ don't.
3# of meat
2 Pints ofĀ sides
4 desserts
Includes sauces andĀ pickles

Feeds 20-30 Seriously HungryĀ ONLY!
-10-12# of proteins (depending onĀ selection)
-2 half pans your choice ofĀ sides
-30 Poblano CornĀ Muffins
-3 pints of your choice of BBQĀ sauce

This is pulled pork straight from the smoker...no wrapping, no resting, no vinegar - just super dark, barky, smoky pork at it's finest. It's tender on the inside with a heavy dark bark on theĀ outside.
***Only available AFTER 2PM Saturdays &Ā Sundays***

Sold by weight - half pound, one pound or twoĀ pounds

the Best true "Texas-style" Brisket in LasĀ Vegas!

Our tasty Brisket chopped and served with Garlic Sauce and BBQ sauce choice on theĀ side

Longer bones with cartilage skirt in tact. Longer smoke and tender with just the rightĀ pull

Back ribs trimmed from the Prime Rib. Dry rubbed and slow smoked with post oak. Available after 1:PM daily until soldĀ out

-Lightly seasoned and smoked Turkey Breast. Great option for leanerĀ choice

Tender, smoked pork shoulder with fat "pulled" out. Lightly dressed with CarolinaĀ Vinegar

Poblano Chilis & Cheese BeefĀ sausage

Smoked green jackfruit shredded and tossed in a spacial blend of BBQĀ sauces.
A great "non-meat" option for those who want BBQ but notĀ meat
Custom plates. You pick your meats (half pound per selection), sides and sauces. Also comes with Corn Muffins (one per meat selection) and our HomeMadeĀ Pickles
Delicious mounds of your favorite smoked meat over your choice of either "Old Bay" Steak Fries or Mac N Cheese. Topped with Garlic sauce, Sweet BBQ and Cotija cheeseĀ sprinkles

Two meat choices (half pound each), one side and two CornĀ Muffins

served with Daniel's famous homemadeĀ Pickles
(all sandwiches have sauce on them. If you would like a different sauce, just leave a note with yourĀ preference)

Tender house smoked Pastrami brisket point - served on Rye bread with HoneyĀ Mustard

-Smoked Turkey Breast on hoagie with Pickles on Mayonnaise on theĀ sandwich

Chopped Brisket on hoagie with Garlic sauce and either sweet or spicy BBQĀ sauce

Tasty summer chili with lightly smoked rib trim, tomatillo, green chilies and potatoes. Comes with cilantro and crema on theĀ side

Crispy cabbage tossed fresh with the best slaw dressing you'll everĀ have

Based on Mexican street corn this smoky, sweet and tangy salad goes great with anything or just a great snack byĀ itself

Fresh Brussel's Sprouts pan flashed with roasted garlic and our own HaHa Sauce (Balsamic HawaiianĀ BBQ)

Three bean blend. Not too sweet with loads of meat cooked rightĀ in

Pair of sweet "Yankee' style corn muffins with green chilies, corn and cheese bakedĀ in

Crispy, "Old Bay" seasoned fries - 1/2# perĀ order

Baby Dutch Gold potatoes smashed with plenty of onions and chive RanchĀ dressing

Tender, garlicky collards with hints of chilies andĀ smoke

Super cheesey and topped with Flamin' CheetoĀ dust

Half and half blend of our Meaty Beans with Man &Ā Cheese

Crunchy "icebox" pickles or peppers with a good garlicĀ punch

Slightly secret recipe from a local legendary BBQĀ Queen!!
Hot!!
Very tasty sauce. Perfect for Turkey orĀ Brisket
**staff favorite
Mayonnaise based with some spices, some herbs and LOTS of freshĀ garlic

Little spicy but amazing with Ribs, Pork orĀ Brisket
Amazing on Pork ANDĀ Ribs!
*This recipe was gift from a BBQ master in Wake Forest,Ā NC
True homemade Honey Mustard as it was intended - with a nice zip of English mustard. GREAT on poultry orĀ Pastrami

Buttermilk custard pie just like grandma used to make (if Grandma was from Greenville, SouthĀ Carolina)

Oatmeal Raisin, Chocolate Chip or the exclusive Choco-Wally-Coco (chocolate chip, walnut &Ā coconut)
Made from scratch and baked fresh daily. (If ordering more than a dozen. please give us a couple hoursĀ notice)

A BBQ standard, but ours is GLUTENĀ FREE!!
We start with a rich, very vanilla pudding and layer that with fresh bananas and homemade Rice Flour Shortbread cookie crumbles - all made in-house from scratchĀ daily
GFGluten-Free
Super chocolatey with pecans and a hint ofĀ cinnamon

the key word here isĀ "RUUUUMMMM"